Cooking can be a pain in the butt sometimes. Every time I cooked I always spent ridiculous amount of money on items I didn’t really use or need. I kept falling for the products sold on TV that kept telling you they make cooking a lot easier and it turns out it’s just a big scam. I would always get frustrated until I started using Pinterest. Seriously if you haven’t started using Pinterest you should start using it. It has helped me so much every time I was cooking.
All these tips are little secrets that not many people know. But don’t worry and simply stop spending ridiculous amount of money. I had to learn the hard way that the true easy way and efficient way to cook is by using things you already have at the comfort of your own home!
Grate Cold Butter
This idea is perfect and I loved it so much when I first tried this idea. The grated butter is perfect for adding to flour before baking biscuits, scones, muffins, amongst other baking or cooking goods. It also makes the butter melt much faster, so if your butter is too cold to spread.
I talked to my best friends about this idea and they absolutely loved it. I also told my mother about it and to all of us cooking hasn’t been the same since then.
Freeze Leftover Sauce
Don’t throw any leftover sauce! That’s a huge mistake a lot of people tend to do. Instead of throwing it away how about freezing it? Yes that’s right, freezing any leftover sauce is a great way to keep it fresh for a long time and you can use it whenever you like. You can use this trick with any kind of sauce, even with canned sauces.
Reheat Pasta The Proper Way
Yes, there’s actually a “proper” way to reheat pasta. I always wondered why every time I reheated pasta it didn’t taste that great. But then I stumbled upon an incredibly clever pin that talked about reheating pasta in the shape of a doughnut. By reheating your pasta in the shape of a donut the heat from the microwave is distributed a lot more evenly.
Rolling Citrus Fruit
Ever get frustrated when you have those gorgeous and gigantic lemons and once you squeeze them only a little amount of juice comes out? I honestly hate when it happens. But there’s a really simple and effortless trick to get the most out of not only your lemons but also your oranges and limes. All you have to do is roll them on a hard surface while applying slight pressure on them.
Wooden Spoon Trick
I’ve been using this trick for such a long time but I didn’t know a lot of people weren’t familiar with this trick. Whenever you’re boiling some water, place a wooden spoon on top of it to avoid spilling of the water once it starts rising.
Freeze Herbs In Oil
This idea is perfect for those who have hectic and busy lives. It definitely reduces cooking time as everything you need to add explosive flavors into your meals are beautifully frozen. Listotic.com says: “By freezing your herbs in olive oil you will prevent them from browning and getting freezer burn”.