When my friend told me how easy it is to make caramel sauce I didn’t believe her. I didn’t think it was so easy and it takes just a few minutes to be fully prepared! You’ll save yourself so much money thanks to this.
I tried making granola on my own and honestly it was a huge mess. However, that didn’t stop me from trying again… and again. By the third time I tried it came out incredibly delicious. I seriously envy people who can achieve anything on their first try. But then again, I am very clumsy when it comes to cooking. Eventually I achieve anything and I’m pretty sure you’ll be able to achieve this granola goodness.
You’ve probably never thought to make your own chocolate syrup, but once you see how easy it is, you’ll never go back to store-bought. The chocolate syrups sold in here are very pricey so you can probably imagine how happy I was when I realized I could make it by myself at a low price.
Homemade corn tortillas are fun to make and they’ll make your Mexican dishes taste even better than they already do. You can find various recipes online that will give step by step instructions on how to make them. Even though I like following instructions I still always give it a slight twist and add anything I like to it.
Bhg.com says the following: “Lots of people will swing by their local pizzeria when that craving strikes, but there’s really no need when you’ve got everything for homemade pizza already on hand! This easy dough recipe whips up in just 30 minutes”.
I love using marshmallow sauce as I’m eating some delicious chocolate pie. You can eat it with just about anything you’d like and the deliciousness gets better and better.
The home-made version of pound cake takes flavors to a whole new level. It’s simply exquisite and you’ll enjoy each bite you take.
Dark Chocolate Graham Crackers
All you have to do is crush them in the food processor and stir in a little melted butter for the ultimate crunchy chocolate crust experience. The taste is like no other and its simply my favorite.
It only takes four simple ingredients and water to make a crust that beats store-bought pie crust. When I first started making my own pie crust I didn’t think it would taste that great but I was completely wrong!
This easy recipe requires no pectin so it’s super simple to make! And it’s great on everything from toast to baked brie.